Crying in H Mart: A Memoir
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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother’s particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother’s tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band–and meeting the man who would become her husband–her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother’s diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her.
Vivacious and plainspoken, lyrical and honest, Zauner’s voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
From the Publisher
ASIN : B08DMXF7ZZ
Publisher : Vintage
Accessibility : Learn more
Publication date : April 20, 2021
Language : English
File size : 6.1 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 239 pages
ISBN-13 : 978-0525657750
Page Flip : Enabled
Customers say
Customers find this memoir touching and relatable, with brilliant, lyrical writing that moves them to tears. The book explores a mother-daughter relationship in depth and provides insight into Korean culture through its focus on food. Customers describe it as an emotional yet addicting read that is incredibly cathartic, with one customer noting how it captures experiences using all of the senses.
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7 reviews for Crying in H Mart: A Memoir
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Original price was: $17.00.$8.99Current price is: $8.99.
Beth Deese –
Warning: Do not read while hungry!
If you arenât hungry when you pick up this book, you soon will be. Zauner describes Korean food with the passion of a zealot! Iâve never heard of most of the dishes she described in lush and mouthwatering detail but now I want to find the nearest Korean restaurant and dive in. I want to try all the different flavors of kimchi!I loved so many things about this book, truly. I think I read it too fast and I already want a re-read. I lost my own mom to cancer at 22, such a tender age when you are just getting past all the teenage moodiness and resentment towards your mother and begin finding yourself in her and building a relationship again. Michelleâs deep love for her mom and how she waded through the months of watching her mother fade and deteriorate struck a deep chord in me. It was hard to read but powerful and vital.I loved how vulnerable and honest this memoir was. It wasnât preachy or given to justifying or explaining death. Michelle just told the story with straightforward and direct words that highlighted the realness of her experience and mostly lets you do your own interpreting of what it all means. I do love one section in particular where she goes all little off that script and gives some food for thought when she intertwines the relationship between kimchi and death, describing how cabbage could rot into nothing but with the right ingredients, the rotting process turns into a delicious dish that is integral to Korean culture. She chose to find the beauty in her motherâs death and instead of letting it rot, instead become a source of healing and sustenance.Overall this is a remarkable book about a very human experience that many will face in some form or another when they lose someone vital to their life. Michelle told her story with raw candor and the added depth of her mixed heritage and love of Korean food that bound her to her mother was so compelling that I read the whole book in a day! This is a great book to explore death, culture, food and the power of the mother-daughter relationship.
Regis –
Found in Translation
Philip Roth opens his memoir Patrimony: A True Story with a long and detailed description of his father’s health that sets the stage for what is about to come: “My father had lost most of the sight in his right eye by the time he’d reached eighty-six, but otherwise he seemed in phenomenal health for a man of his age when he came down with what the Florida doctor diagnosed, incorrectly, as Bell’s palsy, a viral infection that causes paralysis, usually temporary, to one side of the face.” Michelle Zauner does the same, but in a much more concise way: “Ever since my mom died, I cry in H Mart.” They are different, but they are the same: they are sparked by pain and suffering, they pay their respects to the ones who have gone and are missed, and they intensely connect with their roots, Jewish and Korean, respectively. And through them, Philip Roth and Michelle Zauner strive to heal their pain, using writing as therapy, no matter how different their success in that endeavor may have been.Michelle Zauner’s writing may not be as ornamented as Philip Roth’s, but her book is a treat all the same. Crying in H Mart is like listening to a candid confession from a close friend late at night, when everybody else has already left and you stay with her, a glass of wine and many stories. It is intimate, sincere, funny and sad, bittersweet, generously emotional. At the same time, it is also a gastronomic trip: Michelle meticulously uses traditional Korean food to connect and reconnect with her mother and her mother’s relatives in Korea, and some descriptions of dishes, ingredients and dish preparations are as detailed as in a recipe book with mouth-watering pictures. There is even an almost literal transcription of one of Maangchi’s tutorial videos, specifically the one where she prepares soothing jatjuk. By doing that, I think Michelle also tried to find roots in Asian references: take the Studio Ghibli movies with their beautiful scenes of food preparation, the importance of food in Haruki Murakami’s novels or Bong Joon-Ho’s movies. From my part, I am now a Maangchi fan.The text is extremely fluid, moving from the main plot involving Michelle’s mother to flashbacks of her childhood and adolescence in a very logical and well-connected way. Up to mid-book (when the main plot sort of resolves itself), the text is so thought-of that it even sounds excessively edited–it is like a perfectly engineered, scientifically-paced Hollywood story: there is the punchline at the end of each chapter making reference to an idea cited before and causing a shiver to run up your spine, there’s the perfect pacing from funny and comfy moments to describing delicious Korean food and then back to dramatic scenes, there is suspense and plot twists, all smooth and seamless. The last half of the book loses some of its stamina (except for a poignant scene at her parents-in-law’s house in Bucks County, all Cinema Paradiso-like), but it is still charming, lyrical and beautiful.Philip Roth concludes his memoir concisely and in a rather bitter tone, with a short and dry sentence: “You must not forget anything.” Michele grants us with a fluid, energetic and dreamlike last scene in a karaoke (noraebang), whose atmosphere made me think of Bill Murray and Scarlett Johanson in the karaoke scene in Lost in Translation, a strange simultaneous state of happiness and sadness. Indeed, this book is a testimony of Michelle’s own “finding herself in translation”, a funny feeling of being awkwardly out of context but even so pertaining, which is why this book seems to have resonated so much with many mixed-race children. Michelle trying her best to sing along Pearl Sister’s Coffee Hanjan with her aunt Nami is indeed a beautiful image to conclude and summarize her search for her own identity by not denying but strengthening her Korean roots.
Dido –
Top d+
Jill Crossland –
Vogue calls this book ‘deeply necessary’; I raise that and also call it long overdue. Crying in H Mart doesn’t use the over-analyzing, ponderous prose that so many books about cancer and death do; instead, it is refreshingly modern. Zauner skillfully takes us through her mother’s diagnosis, the stages of her cancer and her eventual death. But she never loses touch with herself or gets swallowed whole by it all; instead, she somehow manages to grow personally and professionally.While death is one of the worst things we face, it doesn’t have to be all-consuming. Zauner channelled so many emotions as she prepared the meals of her Korean heritage and, in turn, shared this with her readers through a lyrical writing style.We also learn about her fascinating extended family, fraught relationship with her father, rise as an indie rock musician, and the founding of Japanese Breakfast. Still, somehow, the book never overwhelms the reader.Every culture deals with grief differently. People generalize that Europeans, particularly the British, are cold, especially in times of extreme sadness; this is far from true. There is nothing wrong with the fact that many of us grieve privately over a cup of tea and Peak Freans biscuits, but I will admit that might not be the copy for a good memoir.Crying in H Mart holds nothing back, so if you are going through someone’s cancer battle or are still raw from a recent death, this might not be the best book for you, but when you are ready, Zauner’s words will bring some pain, some laughter, some soul searching and in the end like the author you will emerge stronger.Michelle Zauner wanted ‘to make the ordinary beautiful’, and she succeeded.
Cols –
This is a great memoir. It’s very personal and makes us think about our own family we have lost. The reference to Korean food is also brilliant and I can’t wait to go to a Korean restaurant and maybe try kimchi.
anum –
The book wasn’t in the best condition
Ana Jaime –
Excelente libro muy sensorial a los aromas y sabores