Food for Thought: Essays and Ruminations
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.
Customers say
Customers find the book readable and entertaining, with one mentioning they can finish it in one sitting. Moreover, the humor receives positive feedback, with one customer noting they laughed until they cried. Additionally, the book is thought-provoking, with one review highlighting its informative content about teaching, while another appreciates the personal storytelling style.
AI-generated from the text of customer reviews
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TT –
Great read, more to follow?
I rarely write reviews, but this book is something special. While I did watch Good Eats and other Food Network shows early on, I drifted away well before the mid-teens, so I would not describe myself as a huge fan of Alton Brown. But after talking with a foodie friend I decided to give this book a try. And Iâm glad I did. In it heâs entertaining, educational and thought provoking while not taking himself too seriously. Go get a copy and enjoy. OH, and I did demonstrate this morning that you can eat something even like quiche with chopsticks, while savoring the drawn out experience.
A –
FANTASTIC!
I read this book in one sitting! I have followed Mr. Brown for years and love his work and humor. It seemed odd at first, reading his words without a recipe attached as I have several of his cookbooks. I loved the stories and insights. I really did not want the book to end! Well done!
Brian –
Interesting mostly
I have appreciated Alton Brown ever since his show Good Eats. That changed how i looked and prepared food. Not a big fan of all his other tv endeavors. The book was mostly interesting and entertaining, despite his flare for being a bit pompous and adding all sorts of French phrases into his entries. I’m glad it was a collection of stories and thoights, as i could pass the ones i didn’t like. Overall a good read.
Steve L –
Another Great Book
Another great book for fans of Alton Brown.
Diane Hagen –
More to be learned about the author than was seen on Good Eats.
A very informative and personal telling of a life in the restaurant industry. Funny stories abound.
Kindle Customer –
Loved it
Love that he is the narrator! So great to listen to while working around the house. Vary relaxing and funny.
H. Heath –
So good!!!
I normally sell my books/audio books once I have finished with them. But, this is one that I will keep so I can enjoy it over and over again. Alton Brown reads his own book and it is delightful and so entertaining. I hope he writes more.
Steven G. Harsch –
A Delightful and Engaging Experience
As a long-time fan of Alton Brown, I was really excited to dive into Food for Thought. I can happily say that the book did not disappoint. In fact, it was a delightful and engaging experience from start to finish. Brownâs writing is insightful, personal, and, at times, downright hilarious. I loved hearing about his life, his experiences, and the events that have shaped him into the person we see on TV and behind the scenes.The essays are a collection of reflections, anecdotes, and observations that give readers a deeper look into Brownâs personality and the world he navigates as a culinary figure. What stood out most to me was the accessibility of Brownâs voiceâwhether on screen or in writing, he has a way of connecting with his audience in a relaxed yet engaging manner. It felt like sitting down with a friend and having them share stories about their life, their passions, and their unique perspective on the world. I especially appreciated how he made even the most technical aspects of food and cooking approachable and entertaining.One of the things I loved most about the book is how often I found myself laughing out loud. Brownâs humor is dry, witty, and completely in sync with his personality that weâve all come to know and love. His anecdotesâwhether about food, travel, or just life in generalâwere amusing without feeling forced, and it really made the book a joy to read.I listened to the audiobook version of Food for Thought, and Iâm so glad I did. Alton Brown narrates the book himself, and hearing his voice added a personal touch that you simply canât get from reading the text alone. His delivery was full of personality, and his tone made it feel like he was speaking directly to me, which only enhanced the experience. It was almost like a personal storytelling session, with Brown sharing his life, his thoughts, and his humor in the most engaging way possible.
w. eves –
Bought it for the wife and she absolutely loved the entire book.Great short stories, and memories.