Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food
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Cook with confidence and find inspiration with Gordon Ramsay’s fun, delicious recipes for novice cooks and experienced chefs alike.
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.
Each chapter will concentrate on a different area of cooking–from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips–from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.
Stuffed full of delicious recipes, invaluable tips and lashings of Gordon’s trademark cheeky wit, Gordon Ramsay’s Home Cooking is the ultimate cooking lesson from the ultimate chef.
Publisher : Grand Central Publishing
Publication date : April 9, 2013
Edition : 3.10.2013
Language : English
Print length : 320 pages
ISBN-10 : 1455525251
ISBN-13 : 978-1455525256
Item Weight : 2.9 pounds
Dimensions : 8.95 x 1.2 x 10.55 inches
Customers say
Customers find this cookbook offers a wide range of recipes with deep flavor and excellent presentation. The book is easy to follow, with essential cooking techniques described in great detail, and provides helpful tips for home cooks. Customers appreciate that the ingredients are easy to acquire, and the book includes measurements in both American and metric systems, with appetizing color photos throughout.
AI-generated from the text of customer reviews
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13 reviews for Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food
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Original price was: $32.00.$16.80Current price is: $16.80.
Sinclair Jacobs –
Best Cookbook Ever
This cookbook is heavy and sturdy and stands up nicely on a cookbook stand. The pages are thick and feels like a high quality book. I love how Gordon describes his recipes and he also describes tips on what type of basic cookware every home chef needs. He gives great advice on kitchen essentials outside of the recipes and the book is easy to read. Buy this book.
Jason –
Itâs great book
Very great book. Awesome recipes in the book can use to have with friends. If not for yourself.
aubrey jaylyn –
A Great Gift!
I bought this as a Christmas gift for my brother-in-law who is obsessed with Gordon Ramsay and he absolutely loved it. The book itself came in great condition. My brother-in-law has made a few of the recipes and has loved the different ideas.
dsallways –
gordon ramsey
has some amazing recipes
Eternal Optimist –
Superior Recipes, Yet Accessible. Elevate Your Home Cooking
I own the more famous Salt Fat Acid Heat (more famous in the cookbook world, that is) and then this cookbook by Gordon Ramsay. Ramsey’s book is superior, and I have worked through both books. His recipes are simple yet elegant. He elevates everyday ingredients. Please excuse any typos as this is voice to text. Gordon’s recipes and techniques are accessible. The ingredients that he asks you to have in your pantry, you should already have if you are a home cook.I am of course referring to:Salt and PepperCumin,Turmeric,Garam Masala,CorianderGingerGarlicOlive OilRice VingegarBalsamic VinegarBasics like lentils, flour, olive oilThese spices are used fairly commonly now whereas perhaps in the 90’s they were not. In fact, those are pretty basic spices for today’s home cook. H Ramsay’s recipes are simply classy. He can elevate even something as simple as green beans. And believe it or not, with this book you will actually be superior to many chefs at restaurants. Prepare to feel better about yourself, prepare to feel classy. And to save a ton of money. This book will make you feel great, but you really need to take your time with it and read the recipe slowly and read his suggestions and the introductions to the chapter slowly. I would recommend a slow work through of the book for 3 months, followed by daily reference use of the book for a year to get its full benefit.
Browncoats Unite! –
Delicious recipes, but probably better for more experienced cooks
I ordered this for my 10-year-old son who is passionate about cooking. We found the information in introduction to be useful, especially for a budding young chef. There is a nice variety of recipes in this book and everything we have tried has been excellent.There are two main problems as far as I am concerned. First, many of these recipes use specialty ingredients that can be tough to find. When I think âhome cookingâ I think of classic dishes that use pretty common ingredients most well-stocked kitchens will keep on hand. For example, one recipe for steak tacos with wasabi mayo required several specialty ingredients for Asian cooking. We had to try three supermarkets before we found what we needed. Second, we have found that some of the instructions are a bit lacking in detail and/or donât tell you the amount of a particular ingredient to use. A more experienced cook can figured things out, but a beginner would be baffled.All-in-all this is a great cookbook, but probably better for folks who have a bit of experience under their belt.
pnut52 –
A great book for my collection
The recipes are so easy and down to earth. Food you will love to fix and actually eat unlike so many cookbooks out there. Gordon rocks!
L.D. Stone –
Awesome recipes
I love his recipes and this chalked full!
Claudio H. D. Ortiz –
As receitas está dentro do esperado sem melhores explicações
muhammad saifullah –
she loves it
Lisa –
Ich habe es meinem Freund geschenkt, weil er sehr gerne kocht und sich des öfteren mal Youtubetutorials für verschiedene Gerichte anschaut (zum Beispiel auch Gordon Ramsays Scrambled Eggs… meine Güte, sowas einfaches und doch super leckeres!!).Ich habe mich dann in nicht allzu uneigennütziger Sache für dieses Buch entschieden, weil mich die bisherigen Rezensionen überzeugt haben. Auch wenn ich damit noch nicht gekocht habe, kann ich sagen, dass das Buch einen sehr schicken Eindruck macht. Die Bilder sehen sehr hübsch aus und regen zur Nachahmung an :)Ich habe es auf Englisch bestellt, weil ich bei jedweder Literatur immer ein Problem mit der Ãbersetzung habe und kein Risiko bei Rezepten eingehen wollte. Es hat sich herausgestellt, dass das gar nicht so schlecht war, da “Ramsay’s Humor im Englischen besser rauskommt und man immer seine Stimme im Kopf hat, wenn man liest” (Zitat, der Freund). Was das Umrechnen der MaÃeinheiten angeht, kann man sich ja einmal eine Tabelle machen, die ins Buch legen und gut is ;)Also wenn mein Freund es nicht jetzt schon hätte, würde ich es mir wohl auch kaufen! 😀
Amazon Customer –
Amazing book!
Rafa M –
Compré este libro como un regalo para mi hijo, y le gustó muchÃsimo, ya que le gusta cocinar rico y ha hecho varias recetas de videos de Gordon Ramsey.