Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Original price was: $29.99.$16.49Current price is: $16.49.
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(as of Apr 30, 2025 06:12:05 UTC – Details)
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
From the Publisher
Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette
Cheesy Tortilla Skillet
Sunday Sauce
Pizza alla Diavola with Nutty Roasted Red Pepper Sauce
Lemon Harissa Chicken with Olives
Salty Chocolate Pretzel Rye Cookies
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Customer Reviews
4.8 out of 5 stars 7,789
4.8 out of 5 stars 13,044
Price
$18.49$18.49 $16.47$16.47
The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. The New York Times bestseller with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
Publisher : Clarkson Potter (March 29, 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 0593232550
ISBN-13 : 978-0593232552
Item Weight : 2.7 pounds
Dimensions : 8.31 x 1.04 x 10.28 inches
Customers say
Customers find the cookbook’s recipes delicious and complex in flavor, with easy-to-follow instructions. The book features amazing photography and inspires customers to get in the kitchen, while also explaining quality ingredients and being adaptable to different dietary needs. Customers consider it a great gift idea, particularly for bridal shower hostess gifts, and find it well worth the price.
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Original price was: $29.99.$16.49Current price is: $16.49.
Maddy –
A Delectable Culinary Journey: A Cookbook Worth Savoring
I recently acquired a delightful cookbook that has quickly become a treasured gem in my culinary collection. From the moment I opened its pages, I knew I had stumbled upon something truly special. This cookbook not only inspires my culinary adventures but also offers a taco recipe that has become an absolute favorite.The love I have for this cookbook is truly boundless. Its stunning layout, beautiful food photography, and thoughtful organization make it a joy to explore. Every recipe is meticulously detailed, providing clear instructions and helpful tips that ensure success in the kitchen.What sets this cookbook apart is the passion and expertise that radiate from its pages. The author’s love for food shines through, as they share personal stories and culinary insights that deepen my appreciation for the art of cooking. Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight.Bon appétit and happy taco feasting!UPDATE:I love this cookbook so much that I bought it as a gift for a friend, and I will likely continue buying it as gifts for others!UPDATE 2:THE SALMON IS SO INCREDIBLE TOO!
Jordan Laaker –
Love Love Love!
Great hostess, housewarming or Christmas gift. All of her recipes are great and easy to follow! She also always has a video of the recipe on her TikTok which is nice if I have questions. Her recipes are different from traditional cookbooks and offer a little something different to your table!
Amazon Customer –
Best cookbook
I love this cookbook and all of the balanced meals that are offered. I usually try to pick 2-3 new recipes to try each month and this book has everything from appetizers to breakfast to dinner and dessert. My favorite is how she writes personal anecdotes for each recipe
A –
I love Half Baked Harvest!
I have been following Tieghan on Instagram for a few years. I heard of her after being sent her recipes by friends on multiple occasions. Iâve made several of her dishes and some I have on repeat in my kitchen. My husband loves when I cook one of her specialties! They are so good and comforting. I love her flavors and combination of meat and vegetarian recipes. There is a good mix of dishes, some rather simple and some complex or time consuming which is awesome since Iâm human and donât always want to cook and sometimes I want to go all out. Some of the recipes are brand new and others variations of what Iâve seen on her site. I appreciate this because sometimes itâs a bit deflating when you get a new cookbook and zero recipes peak your interest or just seem too out there or complicated to start. Having a handful of her classic Half Baked Harvest dishes with a twist on these beautiful pages makes all the difference. It just hits different cooking dinner with a beautiful book and inspiring image on your countertop rather than on your tiny iPhone that you have to unlock every 10 seconds with dirty hands because the screen just has to go black when youâre mid cooking haha. Tieghan is also a beautiful photographer (and videographer!!) and food stylist so this cookbook will not disappoint with its delicious recipes and beautifully inspiring accompanying images!!
Spiritwindusa –
Wonderfully fresh and unique recipes
I found myself eagerly adding items to my shopping list and adding recipes to my weekly menu plan. This is a book you’ll want to keep.
klaudia –
Excellent meal ideas
Excellent dinner/brunch/lunch ideas, some appetizer, soup and dessert options as well. The only minus would be the high calories of the dishes which did not correlate with the title of the cookbook âfeel good mealsâ. Overall highly recommend to extend your home cooking to new horizons
jalcruces –
Better than other cookbooks of hers
So she has four books out now. A few years ago, I chose not to get the first one, just didn’t like what I saw in the preview. So I got the second one. I did not care for it once I got it. With a subtitle including the term “Simple”, I did not find the recipes simple at all. And did not like the book. But I liked the apparent sophistication of the recipes with the pics, and I really wanted to try something of hers that would actually be simple and fairly quick. So, more recently, I looked up her three other books. I did not like what I saw in the newest one. Supposedly “quick”, the dishes just did not appeal to me. So I ordered the third one. I have not been disappointed. I have not made any of the recipes yet, but I have marked a good number of the recipes to try.A few things that others are saying: “Repeats other recipes”.. Mmm some, but then only slightly slipping in some other ingredient, but she switched out other ingredients as well. I did not see a lot of overlap with the 2nd and 3rd books. Perhaps she just made some of the recipes more simple? But overall, I didn’t see this all that much.”Too many photos of herself – as many as 27″… Again, didn’t really see that all too much. No more than any other “celebrity” cook. There are, indeed, only 12 photos of her, and these are almost all on the (chapter) title pages. It seems more like an agent/marketing/publisher decision than her own, per se. For comparison, I have a Jamie Oliver cookbook that has 17 pics of himself in it. So, no big deal to me. I don’t see it as an issue at all.Now, it seems like she overcomplicates some things.. like using several pans when she need only remove something as simple as grilled onions, to a plate, and use the same pan for whatever comes next. I also find it strange that she has bread recipes and several things – from scratch – yet, calls for “canned tomatoes” in many of the dishes. Why? Why would I use canned tomatoes when I can use fresh tomatoes? I don’t care if it’s for the “juice” even, that’s just GROSS! Every single recipe calls for “Pink Himalayan salt”, again, why? I’m sure if someone wanted to use it, that they would. They don’t need her to specify PHS for them. It doesn’t matter if they use table salt, Redmond salt or Himalayan. Just put… “salt”. We get it. We have a choice, stop pushing it. (I have, and use PHS, by the way. I just think it’s stupid to specify it’s use for no reason other than that’s what she prefers). It’s almost like she’s trying to create healthy recipes. But there really is nothing healthy (or very little), in this book.Overall though, I like a lot of the recipes. Despite all the weirdness.
Harmo –
Mlle Tieghan ne se moquerait elle pas un peu de nous???trop de similitudes avec son précédent livre, Super simple!!
Christopher Robichaud –
LOVE THIS COOKBOOK. So many family favorites and all nice and easy.
Charlie –
Pictures accompanying pretty much every recipe. Everything looks delicious and cooked the first recipe from here last night which didn’t disappoint. Love how the book structured with meal suggestions but then also main food category (chicken, beef, vegetarian,, fish etc)
L K –
Beautiful recipes that never get boring!!Easy to follow! Very common ingredients!
Joel Garrison –
The book is correct but it is used or wasnât kept well. The front cover looks like it was scratched up or used as a cutting board for sometime then sent