Joshua Weissman: Texture Over Taste
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NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!
Everyone knows flavor is important, right? But what’s that secret sauce that turns eating into an unforgettable experience? It’s the secret sauce that nobody seems to talk about enough—it’s not flavor, it’s texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you’ll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the “Crunchy” chapter, you’ll learn how to make recipes like the most amazing fried chicken you’ve ever tasted, french fries (of course), and arancini. “Chewy” is where you’ll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. “Aerated” features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. “Creamy” is where you’ll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In “Fluid” you’ll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, “Fatty” features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.
With Joshua Weissman, there is no compromising; he’ll challenge you to think about cooking and food in an entirely different way. You’ll experience cooking exactly as it’s supposed to be—fun and maybe even a little dangerous!
From the Publisher
Publisher : DK
Publication date : October 17, 2023
Language : English
Print length : 264 pages
ISBN-10 : 0744063507
ISBN-13 : 978-0744063509
Item Weight : 2.97 pounds
Dimensions : 8.31 x 1.06 x 10.31 inches
Customers say
Customers find this cookbook engaging and easy to follow, with beautiful drool-worthy images throughout. Moreover, they appreciate its focus on texture, with one customer noting the amazing methods used to create different textures. Additionally, the book is praised for its thought-provoking content that provides insight into creating dishes, and customers find it entertaining and humorous, with one review mentioning the same quirky wit from the videos. Customers also value it as a gift, particularly for male cooks.
AI-generated from the text of customer reviews
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13 reviews for Joshua Weissman: Texture Over Taste
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Original price was: $35.00.$15.81Current price is: $15.81.
FabulousFinds –
A Culinary Masterpiece
Joshua Weissman’s Texture Over Taste is not just a cookbookâit’s an experience, a journey into the very heart of what makes food memorable.The book’s organization is nothing short of brilliant. Instead of the traditional categorization by ingredients or meal types, Weissman dives deep into the world of textures. This innovative approach not only makes the book stand out but also educates readers on the importance of texture in elevating a dish. Each section, dedicated to a specific texture, is meticulously crafted with descriptions explaining its significance. This structure provides a fresh perspective, making readers appreciate the symphony of textures in every bite.Weissman’s signature humor, familiar to fans of his YouTube & TikTok videos, shines throughout the book. His witty remarks, playful jabs, and irreverent introductions make the reading experience as delightful as the cooking itself. It’s a rare treat to find a cookbook that entertains as much as it educates, and Texture Over Taste does just that.But, of course, the true test of any cookbook lies in its recipes. And let me tell you, every dish I’ve tried from this book has been nothing short of spectacular. The Roast Beef was succulent and flavorful, a true testament to Weissman’s expertise. The One Pound Butter Mashed Potatoes were a revelationâcreamy, rich, and utterly indulgent. And Kate’s Chicken? A dish that will now be a staple in my household. Each recipe is a journey, with Weissman guiding you every step of the way, ensuring that the end result is nothing short of perfection.Beyond the recipes, what truly sets this book apart is Weissman’s passion. It’s evident in every word, every instruction, and every tip. He challenges readers to think outside the box, to understand the science and art behind cooking. With him, there’s no half-measures. He pushes you to be better, to experiment, and to have fun in the kitchen. And perhaps, to even embrace a bit of culinary danger!Texture Over Taste is a book that deserves a spot on every food lover’s shelf. Whether you’re a seasoned chef or a novice in the kitchen, this book offers something for everyone. It’s not just about recipesâit’s about understanding food on a deeper level. It’s about the symphony of flavors and textures that dance on your palate. And with Joshua Weissman as your guide, you’re in for a treat. Highly recommended!
Lynnay –
Variety of recipes
I love the YouTube channel and the book inspires me to try new recipes without worrying that they will end up tasting badly.
SuZieCoyote –
I love Joshua Weissman
The book is both useful and entertaining, Weissman is very straightforward and the recipes are those most homes can do – not “foo-foo” as my son would put it. Just really good food, prepared well.
Amy –
Great cookbook!!
Gave me a whole new perspective on cooking! Josh is so fun and creative! Love the texture categories and reading his backstory! Gives one inspiration to keep on cooking!
Haha ð 𤣠love it ð ð –
Buy it yo
I am leaving 5 stars. My boyfriend loves watching your videos and wanted a cookbook. There’s a lot of explaining in this book about the texture stuff. I agree texture is a lot of what makes food yummy, texture with flavor is even better. ð have an awesome day ð
Noel T. –
Joshua is awesome
I found this young man in YouTube during the pandemic. He taught me all about baking in an entertaining and info packed way. I decided to try out his cookbook and have been very pleased. Same quirky wit from the videos and great instruction. Keep up the great work!
g squared –
Nice addition
Pretty good stuff. A little pretentious, but hey, it’s Josh 😉
Naila Lalla –
Get This Book!
Let me start by saying I have ALOT of cookbooks. I bought the first book to add to my collection and I absolutely loved it. The recipes i have tried have always been absolutely delicious. I especially love how approachable he makes bread and dough which i find intimidating. When Josh announced a second book I pre ordered it right away. I’ve now read it cover to cover and I can truly say it’s one of a kind. The concept of texture is one I hadn’t given that much thought to. I love that the book mixes basics with unique and more interesting recipes. My favorite part of the book are the vibrant pictures. I love seeing what the dishes are supposed to look like before attempting a recipe. I can say so much more but all in all if you’ve seen Josh’s YouTube videos you know the book is fire. If not go subscribe to his YouTube channel and buy the book.
Amazon Kunde –
Book was very good condition
Jacke –
Best book I have ever received goes in to great details on how and why certain things taste good and how to achieve that in your cooking repertoire.I highly recommended getting both his books and enjoy getting your food to the next level.Thank you Joshua for making this book.
Pedro –
Chegou a casa em péssima condição, amolgado, rasgado e molhado
monique –
Just saying. I pre ordered it. I never pre order anything. Donât think. Just buy. Itâs good.If I (the 20yr old) was challenging YOU to a cook off ⦠simply, Iâd win. Youâd loose. Because, YOU donât understand what me and Josh understand. â¨textureâ¨Just saying. Iâm newly, living out of home. I have pickled foods in my fridge. Cookie dough ready to go in my freezer. I make my own bread. I make my own tortillas. I know how to make churros now. Like you WISH you were coming over to mine for dinner, and I donât even have a dining room table yet. I stand at my kitchen bench to eat.Josh inspires and makes it too damn easy to refuse being good at cooking. Even if you donât make anything and you just read. Your everyday cooking will be 10 times better.Get it, you wonât regret it.
Efe Hıdır –
kargo baÅarılı, fiyat uygun. ürün güzel teÅekkürler…