Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
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NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.
“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food
A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.
From the Publisher
Publisher : Clarkson Potter
Publication date : October 29, 2024
Language : English
Print length : 288 pages
ISBN-10 : 0593582306
ISBN-13 : 978-0593582305
Item Weight : 2.63 pounds
Dimensions : 8.27 x 0.96 x 10.27 inches
Customers say
Customers find this cookbook’s recipes approachable and solid, with a sizable amount of content and diverse vegetarian options. The book features beautiful pictures and is accessible to all levels of cooks, with one customer noting it’s particularly easy to whip up delicious meals. Customers appreciate the writing style, with one describing it as thoughtfully well written, and they find the book fun and full of humor. Customers describe the book as a warm hug, with one review highlighting how it weaves life wisdom throughout its pages.
AI-generated from the text of customer reviews
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13 reviews for Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
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Original price was: $35.00.$14.99Current price is: $14.99.
Jeff Dubinsky –
The sauce!
This girl named herself appropriately! The book is like a snack in your kitchen. Quick, easy and more than worth keeping close by! Itâs a powerful tool to ward off hunger and satisfying in every way.I love her content online and this book is as beautiful as it is delicious. The last book I loved so much was Vegetarian Cooking for Everyone. This has a more modern spin with the same technique driven lessons in the recipes but with gorgeous pictures.All the thanks for these publishers realizing weâre over the over saturated TV personalities and entertainers. Letâs eat good and healthy food! Thank you for spending the time to teach me wonderful opportunities with vegetables and ancient grains. You were the one to teach me crispy quinoa and it changed my world at a time when I was struggling to transition from a meat based diet. Thank you!!!! Oh and get the book. It will change how you buy groceries and bring you incredible health and healing.
Amazon Customer –
A Modern Classic
There’s a lot to be wary of in the influencer cookbook worldâit seems like people with an audience are churning out book after book these days.This is not one of those books.Does Justine Doiron have a big social audience? Yes, deservedly so. Are her recipes unique, thoughtful, creative, and ready to become a new staple for audiences? Absolutely.The time, thought, and care put into this book is abundantly clear, and the recipes themselves are STUNNING. I’ve made a number of them and they taste both delicious and unlike anything else I’ve tasted beforeâit’s almost like Doiron has taken the flavors of a delicious restaurant and made them quickly and easily accessible for novice home cooks.Standouts so far include: the shimmery, peppery hot sauce (the whole sauce section is 10/10), the brown butter tahini pasta, and the black pepper chai brownies. I can’t wait to cook through the rest!
Meghan J. Schooley –
Love Justineâs recipes! Love her channel on all platforms.
Justine is the most creative and funny meal maker/content creator/chef/nutritionist?/person! Love her taste in food and the creativity with most being simple as well.
chantelle goodman –
A cookbook that feels like a crisp autumn morning
Iâve followed Justine Doiron on socials for a while now, and sheâs truly revolutionized veggie cooking for me. Her recipes are approachable, super customizable, and arenât full of needless steps or too many ingredients. I received my pre-order literally the day after release and am preparing to cook at least 2 of the recipes over the weekend! Love the photos, storytelling aspect, and message of this book. She writes in a fun style thatâs full of life and humor and authenticity, itâs almost like Justine herself is sitting in your kitchen discussing what on earth youâre going to do with all your impulse-purchased farmerâs market produce! Itâll for sure be a fave on your cookbook shelf! ð
KP –
The most important cookbook in my kitchen!
This cookbook is truly a dream come true! Since it arrived in the mail, Iâve been making two or three recipes every day, and every single one has made it to my favorites list. The recipes are incredibly inventive, transforming everyday ingredients into culinary masterpieces, and theyâve reignited my passion for cooking. I appreciate the concise ingredient lists and straightforward techniques, making it easy to whip up delicious meals.What I love most about this cookbook is its inclusion of recipes for sauces, crumbles, dips, and other delightful elements that elevate dishes I already love to makeâperfect for adding a little flair! It feels like my kitchen has become the finest dining establishment in town! Iâve recommended this book to everyone I know!
Haven B. –
Beautiful Book
I purchased this cookbook for my mother for this upcoming Christmas. After seeing all of Justine’s cooking videos, I knew it was going to be a wonderful cookbook. The best part of this book is the mostly plant based recipes, and give you ample room to add any kind of meats or proteins you desire. The pictures are crisp, there is a sizable amount of content and recipes… did I mention how beautiful it was??I gave it to my mother early, and she adored it. It is the perfect gift, and a wonderful addition to any cook book collection. It is absolutely display worthy, I would recommend this cookbook to anyone and everyone.
Brianna Smith –
Fantastic Plant Cook Book!
Justine’s recipes are not only delicious but they’re well thought out too. I love that the cook book is lay-flat and it’s easy to read. It’s well organized and the pictures are great. The tables and explanations throughout the book are also very helpful. It’s beginner friendly and overall a very cozy, snacky, heartwarming book of yumminess. 10/10 recommend. I also recommend following her YouTube for cook throughs of the recipes!
StealthShopper –
I want to make everything in this book
Such an inspiring book of recipes (with beautiful photos!). Made with ingredients found in my pantry, but put together in creative ways I wouldn’t have thought of. Works great on Kindle, but I will probably add the hard copy to my cookbook shelf.
sasunaru –
i swear by justineâs videos, so when this came out i knew i had to get it. intuitive, relatively easy to make recipes packed full of flavour (and food combos i would have never thought of)
M. Dumont Valli –
Never have I ever marked so many recipes in joyful anticipation of cooking them. This beautiful, varied cookbook is chockablock with unique recipes and seem to match her online skill with flavors and textures. A big, beautiful book which I cannot wait to cook my way through!
Ãngela –
Great book. Easy simple tasty recipes. Great tips.
Lumix –
As someone who is also pescatarian, it is very hard to find a cookbook and can 100% use. BUT THIS ONE IS INE OF THE FEW I CAN DO THIS WITH!!!! The recipes are great, easy, unique, filling, and tasty. Love everything about this cookbook!!
Rose –
I love this book, I feel like we have the exact same taste buds and I feel like this book was written for me specifically.If you love snacks, beans, dill and vinegar this is the book for you.Iâm still working my way through the recipes but it hasnât failed me yet! Love love