Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine
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Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
Chicken alla Diavola with BroccoliCrispy Pasta with Chickpeas, Lemon and ParsleyFennel-Steamed Salmon with Warm Olive and Caper VinaigretteShrimp with Orzo, Tomatoes and FetaPanzanella with Fresh MozzarellaGreen ShakshukaFlank Steak with Tomato-Eggplant Ragu
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
Dinner? Solved—every night of the week.
From the brand
Change the Way You Cook
Casual Weeknights
Master a Technique
Publisher : Voracious; First Edition (April 6, 2021)
Language : English
Hardcover : 304 pages
ISBN-10 : 0316705993
ISBN-13 : 978-0316705998
Item Weight : 3.09 pounds
Dimensions : 8.8 x 1.15 x 10.85 inches
Customers say
Customers find the cookbook’s recipes well-organized under time-managed chapters, with beautiful pictures of each dish. The book receives positive feedback for its vegetarian content, with one review noting its excellent balance of dishes, and customers appreciate its clarity and value for money. While the ingredients are generally simple and easy to source, some customers find the recipes too basic.
AI-generated from the text of customer reviews
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13 reviews for Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine
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Original price was: $37.00.$13.82Current price is: $13.82.
Jadecat –
Not complicated recipes, generally standard spices and ingredients, love it all
Got into a Mediterranean phase and bought this book. BEST BOOK EVER. Truly easy to moderately involved recipes. Love the use of veggies and simple spices to make things taste good. Just did the roasted eggplant/onions/beans/chili recipe last night and loved it. Love their style of recipes so much, I bought their vegetables cookbook and will probably indulge in a new cookbook.
Amazon Customer –
Delicious, gourmet tasting but easy to follow recipes!
This book has FABULOUS recipes that are detailed, clear, and easy to follow!!! I love that the recipes are organized by fast, faster, fastest, vegetarian, soups, and flatbreads and then ALSO has an index to find dishes with specific ingredients in the back. So convenient and DELICIOUS!
nan –
Easy to make dishes!
I like the photos of the recipes of this book, they’re self explanatory in the details of the photo. I also like the Content page that has the recipes organized under chapters that time managed. Such titles are: “Fast, Faster & Fastest” for example. There are Heart Vegetarian recipes also. So far, my favorites are the Tuscan-style Spring Vegetable Soup & Soupe au Pistou, listed under Supper Soups. I was surprised at the flavor. Other faves:Barley “Risotto” Mushrooms, Kale & Gorgonzola, and the one I have made more than once, Orecchiette with Coriander and Cherry Tomatoes.The ingredient list is easy to read but the how to part takes some time. The best thing to do is read it over and over, then prep, then cook while keeping the book open. I personally like directions with bulleted sentences that are simple to read. In the meantime, I am working my way through and learning something new, like the Umbrian-Style Chicken Cacciatora!
Robbie Cheadle –
A useful book with quick and easy recipes
This is a lovely collection of Mediterranean based recipes which has been put together by the author with the objectives of speed and simplicity for everyday cooking in mind. The recipes are grouped under various headings included Fast (approximately 45 minutes start to finish), Faster (approximately 30 minutes start to finish) and Fastest (approximately 25 minutes start to finish) and then Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded. The recipes used mainly common Mediterranean spices and ingredients that are easy to find in local shops and result in wholesome and tasty meals.Several of the recipes use a broiler for the cooking process. I did not at the time know a broiler was an oven grill so I modified the cooking process for those recipes to one I am familiar with with great success.I also used food items I had available in my house and did not purchase items specifically to make the recipes. As a result, my meals varied a bit from the ones in the book. I think the ease with which I adapted the recipes to suit my ingredients and cooking methods, was a big positive for the usefulness of this book.
angbrey –
Fabulous & Delicious Recipes for Everyone
This book has some delicious recipes that even the pickiest of eaters will love. What I’ve made so far, are very flavorful. There are fresh salads, soups, and lots of protein such as chicken, fish, beef and pork. We don’t eat pork or beef but I’m able to still use those recipes for fish or chicken, or even vegan options. Every recipe has a gorgeous photo for reference and the hardcover size of this book feels like high quality. I also love that recipes are placed in categories based on how fast they are and each recipe tells the amount of time it takes to prepare. And this is real cooking, these are healthy home made meals that you put your heart into making for the people you love to help them maintain health and healing. They are not shove in the microwave or oven for 10 minutes. You use fresh ingredients and there will be chopping of veggies and mincing garlic. Most of these recipes will take 25-40 minutes to prepare. This book would make a great gift for anyone who likes to cook.
Amazon Customer –
Amazing to keep or to share
This cookbook is divine. The recipes are genuinely quick to whip up, and range from dead simple to slightly more elaborate, but all doable even with a busy family or work life. The recipes are easy to follow.And everything is DELICIOUS! Think yogurt and cream sauces, seasoned meats, new ideas for vegetables. I love it, and it has made for an excellent gift to fans of Mediterranean food.Finally, the book itself is gorgeous. Thick pages, vibrant colors, vivid photos.
Deborah T. West –
Easy to follow!
What a lovely book. Great recipes just fabulous
LJJ –
Well written book
Recipes look and sound tasty
Sarah Stewart –
The contents of the book are fabulous. Hardly a dish I wouldn’t eat.The book itself arrived damaged, which is very disappointing, especially since it was purchased with a gift voucher.
Amazon Customer –
I was looking for low calorie dips for veggies and chips. Also vegetarian meals. I found both.
Reverend K –
I have few books with many good recipes and many books with few good recipes. Returns have been diminishing book after book, but I invariably try to give books the benefit of the doubt. This is the book which made me finally decide to never buy another cooking book.In the introduction, it is stated that the theme which unites the regionally-diverse recipes is that “this is food that people really eat across the Mediterranean” and that “the food is direct, simple, honest”. I contend that it is the opposite. It is pompous, tricky and dishonest.Roasted meat recipes and pasta recipes seem to form the bulk of the book. I am not going to roast meat every day. The pasta recipes are esoteric and I doubt I will make any of them. I have an authentic pasta book; that is simple and honest. Many of the recipes in this book are “inspired” by restaurants or cookery books. Many of the Middle Eastern recipes are “inspired” by Western-based restaurants or writers. There’s Andalusian-style, Provincial-style, Greek-style, [insert region]-style nonsense. So much for food that people of the region really eat.Adding tahini or pomegranate molasses to a dish doesn’t make it Middle Eastern. The monstrosity which is brussels sprout “tabbouleh” shows a lack of knowledge of the essence of the dish. Mujaddara is a poor man’s dish. It doesn’t get any simpler than this. It shouldn’t (and doesn’t) take 45 minutes to make. Again, a lack of knowledge of the essence of the dish.You can tell that the recipes were created in a food lab from the combination of cooking methods and multeity of bowls, pans, skillets, et cetera used in any given recipe. Oh and every other recipe in the second half of the book seems to involve a Dutch oven.Like I said, pompous, tricky and dishonest. So, I’m done with cooking books (at least until Sabrina Ghayour releases another book).
Judy Krist –
This book as all the Milk Street cookbooks, does not disappoint. Every recipe I have made from this book has been a flavourful hit!!
Frédérique Pomerleau –
This book is amazing, highly recommend!