Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
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Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.
Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables.
MORE THAN 120 RECIPES: Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success.
COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking.
RICH WITH INFORMATION: With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients.
WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way.
VEGETARIAN LEGACY: Chef Katie Reicher’s nod to Greens’ incredible vegetarian legacy include favorites passed down over its 40-year history.
HEALTHY WAY TO EAT: Find new ways to add vegetables to your meals from a bounty of choices explored by Chef Reicher.
From the Publisher
ASIN : B0D5WML337
Publisher : Weldon Owen (April 22, 2025)
Language : English
Hardcover : 256 pages
ISBN-13 : 979-8886741438
Lexile measure : 0
Item Weight : 3.46 pounds
Dimensions : 8.5 x 1.1 x 11 inches
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3 reviews for Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
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Original price was: $45.00.$32.66Current price is: $32.66.
Caroline Q –
A kitchen must have!!!
Katie Reicher is an inspiring chef who has curated exceptional vegetarian recipes in this collection that honor the iconic San Francisco restaurant, Greens. I am impressed with the variety of recipes she offers as it caters to all palettes. Her recipes are easy to follow, and the artwork in the cookbook is second to none. This book is a must have for any kitchen!
Robert Reicher –
Fresh recipes, and cookbook is fresh off the press.
Super amazing cookbook, well thought out and organized. Great back stories from Chef Katie Reicher and insight into vegetarian foods and recipes. Beautiful pictures of the recipes and of Chef Katie. Inspiring to read, canât wait to start trying the many delicious recipes from this book. Highly recommend Seasons of Greens!
Zachary Ringer –
Great Recipes!
Love the recipes in this book! I enjoy eating at Greens restaurant, and now I can make the same recipes at home!