Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
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Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.
This easy-to-follow cookbook features:
60 sweet and savory recipes―From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won’t require any complex conversions to produce modest portions.Handy hacks and simple staples―Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.No need for new equipment―You won’t have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.
Easily whip up a modest amount of treats, thanks to Small Batch Baking.
From the Publisher
Bake just enough sweet and savory delights like:
Cinnamon Rolls
This perfect little batch of cinnamon rolls can be made with just an 8-inch pan. Be sure to ice these as soon as they come out of the oven so the cream cheese icing melts into the warm rolls.
Hazelnut, Chocolate, and Caramel Tart
This decadent dessert (with a no-bake filling) yields just 6 slices and can be made in a standard 8-inch baking pan.
Rosemary Goat Cheese Biscuits
If you’re feeling fancy, this recipe will teach you how to make perfectly flaky, buttery, layered dough that yields just 6 biscuits so nothing goes to waste.
Publisher : Callisto (March 16, 2021)
Language : English
Paperback : 164 pages
ISBN-10 : 1648766854
ISBN-13 : 978-1648766855
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.4 x 9.25 inches
Customers say
Customers find the cookbook’s recipes delicious and easy to follow, appreciating its focus on small batches and variety of ideas. The book is well worth the money and makes a great gift, with one customer noting it’s particularly suitable for small families. However, several customers express disappointment with the lack of pictures in the book.
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13 reviews for Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
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Original price was: $15.99.$7.49Current price is: $7.49.
Pink Splash Hypoestes came today beautifully wrapped cute little plant really like this can’t wait to see it grow. Thank you so much. –
Cute little recipe book
I just received small batch baking recipe book on 3/28/25 Recipes are nice but only like 4 of them. Really like the measurement page & the bakeware hacks & the equipment that you need like sizes of bowls,pans ECT. The book came in a little torn at the bottom but think that might be from shipping. I give the seller a 5 â
California customer –
Great recipe
This book covers all aspects of baking, not just desserts. Easy recipes and clear instructions. For anyone who doesnât need a full batch or need a full batch!
Fabric Crazy –
Baking in smaller numbers
I love desserts but making a whole cake or 36 cookies for only 2 people can “settle on you” pretty quick. This book has recipes for smaller volumes which is good for us. Most are in a quantity of 6 which is great for a couple/few days of eating and then it is gone and you can make something else a few days later. The variety is good. Lemon Meringue Cupcakes, Brioche hamburger buns, Shortbread with caramel and chocolate, Parmesan Rosemary and Olive Focaccia bread, and Mini bacon and cheese quiches just to name a few with other great options as well. Almost every recipe has me thinking “oh, I want to make that”. And I will be starting with the Shortbread this weekend.
Carlos –
Receta faltante en libro
Muy bueno el libro pero la receta que más querÃa no la trajo le faltaron 2 páginas al libro y fueron la de la receta de rollos de canela.
lizzard8386 –
Simple baking
Great book , simple recipes and common recipes people will bake , I don’t like getting a book and only like 1 or 2 items ,
Kimmer –
Lacking images
If it wasn’t on sale for prime day then I wouldn’t have bought it. Yes it has some neat recipes and small batches are what I need. There’s nothing I dislike for the recipes. However I prefer cookbooks that have images of the completed recipe. The only images were at the beginning of sections. Sure it’s not the end of the world but for those of us who don’t know what a kouign-amann is, it would be nice to have an image already there instead of looking it up separately. I’ve also found images of the product tend to invoke more of a desire to make said product. I appreciate the authors efforts and the recipes, I just don’t care for the lack of imagery.
Anita –
cook book
The book looks good. I hope it will help me figure out an easier way to cut recipes down, especially sweets. I look forward to trying some of the books recipes as well.
Mr.andMrs.S. –
Exceptional writing style & creative abilities
By creating ‘Small Batch Baking’ with recipes for small quantities Saura Kline has encouraged me to try making things I had not tried before and, because of her clear instructions, helped me succeed at making some beautiful desserts that also tasted great!So far I have made the Rosemary Goat Cheese Biscuits, the Cherry Pistachio Streusel Pie and the Greek Yogurt Berry Pie.You can ask my husband. I have been trying to make really good biscuits for years. Saura’s recipe turned out better than anything I’ve tried. (pictured). As a bonus, the few biscuits we had left still tasted really good a couple of days later.Next I made the Cherry Pistachio Streusel Pie. It was a delicious combination of flavors and textures. I used frozen cherries since there are no fresh cherries in the store right now and will not hesitate use them again for this recipe. The pistachio’s enchanced the taste so much they were well worth the effort to purchase. The Greek Yogurt Berry Pie and the Buttery Shortbread that I have also made tasted great and I will definitely be making them again.Thank you Saura for creating this book with recipes in small quantities. Your writing style and creative abilities brighten the lives of others.
Kindle Customer –
I have been in love with this book for a very long time but couldn’t afford it, then it went on sale wow. I have wanted the experience for cooking for two, this one has it all for small batching bakes, cakes, muffins and all other delicious goodness.
Paulina –
Excelente libro
Bakergirl90 –
Very lovely recipes. Classics that are upgraded and new ones with great twists. Love they make smaller batches too. Definitely recommend!
Joelle english –
Itâs great because we only have to people and the recipes work for that plus they taste great
Helene ginn –
Been looking at this book for a while thinking do I need another cook book thought yes I do because those rosemary Goat-Cheese Biscuits sound so yummy not made yet as not been shopping for goat’s cheese .another thing made me buy this book was because I didn’t want loads left over which you get with other cook book’s when there’s only you eating them. I have made the double chocolate chunk brownies I weighed everything instead of using cups spoons, the recipe said 3 grams of salt, which would have been way too much and made them un edible. luckily I’d read reviews left buy others which have pointed out some measurements are wrong. So I only put a tiny amount of salt in I no some recipes call for salt to counterack sweetness.but not 3 grams once cooked they looked and tasted great after my tweak will make again I’m looking forward to trying other recipes but will be keeping an eye on measurements .