Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home (Taste of Home Copycat Favorites)
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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen.
Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home.
With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house!
CHAPTERS
Best Appetizers Ever
Coffee Shop Favorites
Specialty Soups, Salads & Sandwiches
Copycat Entrees
Favorite Odds & Ends
Double-Take Desserts
Index
From the Publisher
Skip the delivery, avoid the drive-thru and keep that tip money in your wallet
The next time you’re craving your favorite restaurant meal—but not the drive, the wait or the bill—turn to any of these top-notch remakes.
Publisher : Trusted Media Brands
Publication date : November 5, 2019
Edition : Illustrated
Language : English
Print length : 256 pages
ISBN-10 : 161765860X
ISBN-13 : 978-1617658600
Item Weight : 1.2 pounds
Dimensions : 7.05 x 0.6 x 9.17 inches
Customers say
Customers find the cookbook’s recipes clearly explained and appreciate the full-page photographs that make dishes look appealing. The book is fun to browse through and offers great value for money. Customers also consider it a good gift option.
AI-generated from the text of customer reviews
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13 reviews for Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home (Taste of Home Copycat Favorites)
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Original price was: $15.99.$12.82Current price is: $12.82.
Amazon Customer –
Five Stars
Fantastic cookbook!
P. Branan –
Like eating out. Stay home and fix these delish recipes instead, and for less money.
This book highlights some of the most popular restaurants and delicious foods everyone loves to eat. Each recipe has an Inspired By and the name of the restaurant like P.F.Chang’s Lettice wraps. There are full-page photographs for each recipe with easy instructions, calorie counts, prep, and cook times. For instance: Glazed Chicken Wings Inspired by Buffalo Wild Wings has only five ingredients, and a note that wingettes may be substituted for whole chicken wings. I love this book!
Beachmom –
Love the recipes and ideas!
Made dinner time fun again! When my husband knows Iâm cooking dinner from this book, he canât wait to get home.
barbara saylor –
Interesting
Interesting recipes.
Patricia –
Wonderful recipes
Lots of wonderful recipes I want to try. Different than other copycat recipes books with recipes I hadnât seen elsewhere.
Deborah Ayres –
Cookbook
Love the recipes
Andrew –
Misleading
As pointed out by a previous reviewer, this cookbook features restaurant-inspired recipes rather than recipes that closely mimic restaurant originals.All of the recipes include or omit ingredients that are or are not in the restaurant version.I am only reviewing restaurants/items I am familiar with to be fair, but here are some examples:Recipe / Restaurant and itemp. 17. Cappuccino Cinnamon Rolls / Cinnabon’s Classic Roll – The filling and icing portions of the recipe use instant coffee crystals and instant cappuccino mix, respectively, which are not used in Cinnabon’s Classic Roll.p. 25 – Morning Orange Drink / Orange Julius’ Orange Original – The recipe does not include dried egg white powder or milk powder, which are usually added to make the drink frothy.p. 28 – Coffee-Glazed Donuts / Dunkin Donuts’ Plain Glazed Donut – This one is obvious. Why use a coffee glaze when the original donut uses a plain glaze?p. 51 – White Chocolate Cranberry Blondies / Starbucks’ Cranberry Bliss Bar – The recipe does not include crystallized ginger, which is listed as an ingredient [in the bar] on Starbucks’ website.p. 175 – Wisconsin Butter-Basted Burgers / Culvers’ Original Butterburger – The recipe adds seaasoned salt and 1/2 lb of ground mushrooms, two ingredients that are not used in the Original Butterburger.p. 250 – Classic Chocolate Cake / Portillo’s Famous Chocolate Cake – The recipe provided is a modified version of a vintage recipe found on the back of a Hershey’s Cocoa can baked [as one layer] in a 13×9 pan. Portillo’s serves a frosted, round layer cake.p. 63 – Pumpkin Spice Latte / Starbucks’ Pumpkin Spice Latte – The recipe uses ground ginger and nutmeg, but not pumpkin pie spice blend, which is used in Starbucks’ version. How can it be called Pumpkin Spice Latte if it does not use pumpkin pie spice as an ingredient?The concept [for this cookbook] is good, but the recipes provided are too fast and loose with the ingredients when compared to their restaurant counterparts (or inspirations)âso much so that they really should not be called copycats.Had the recipes steered closer to the actual ingredients used in the restaurants and items chosen, my review might be more positive. For me, it just wasn’t what I thought or expected it to be.My advice to others would be to preview the book before deciding to buy.
S. Goodrum –
Cook Book
I got this cook book for a gift, and when I got it I was so happy with it, I went back and purchased a second copy. I probably will use it too for a gift for a couple of my friends who like to bake.
Pat E –
Love it. Lots of great recipes
Karen B –
First off, enjoyed going through the book, putting sticky tabs on all the recipes I want to try. There are dozens. My husband went through the book also, put all his sticky tabs on recipes that excited him. Will have to give a later review once all recipes have been made. Either way, it was a fun afternoon going through the cookbook with my hubby.
Ashley –
Book is full of recipes I canât wait to try them all. Each recipe is easy to follow and states what restaurant the recipe is in relation to. I like that the book is divided my course so itâs easy to find what you are looking for – breakfast, apps, soups salads & sandwiches, entrees, pizza & pasta and of course dessert! This book will keep me busy cooking up a storm!
Mardy Fenlon –
Like pictures so you know what item should look like when finished.Tasty recipes
Amazon Customer –
Recipes rewritten from famous restaurant dishes. I just received the bookand made 3 dishes and they all turned out lovely.