The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.
Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, and curing—along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.
The Hog Island Book of Fish & Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
Includes Color Photographs
From the Publisher
ASIN : B0BBPKKFK4
Publisher : Abrams Books
Accessibility : Learn more
Publication date : May 23, 2023
Language : English
File size : 59.3 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 701 pages
ISBN-13 : 978-1647009601
Page Flip : Enabled
Customers say
Customers find the cookbook’s recipes seriously good, with one noting they offer more than just ingredient lists. The book receives positive feedback for its information quality, with one customer highlighting its comprehensive seafood content.
AI-generated from the text of customer reviews
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8 reviews for The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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Original price was: $31.10.$19.99Current price is: $19.99.
Leigh 88 –
All you need to know
This book is incredibly informative. All types of seafood and fish showcased in a whole new light. The recipes offer insight not just an ingredient list. The thoughtfulness put into every page is unique. I highly recommend this book.
chip –
excellent recipes
this book was so compelling that i flew out to san francisco and made the seafood paella recipe at dinner party and everyone loved it! (i also went to the hog island restaurants and they were great, too.) this cookbook is an excellent seafood cookbook to add to your library.
bentmax –
Luscious
Gorgeous photography, educational, with brilliant recipes that are not complicated. Whether you are West Coast, East Coast, Gulf Coast, or no Coast at all, these recipes will inspire and delight.
Richard G. Schagrin –
Like It
Great addition to my over 3,000 cookbook library.
Suzanne Dunn –
Seafood Cookbook
Great book filled with seriously good recipes that are easy to follow. Highly recommend.
Cheryl t –
As usual, John Ash rocks it.
Iâve taken a few of John Ashâs in person classes and his food just works! He cooks clean, delicious food . It really is impressive. I have a family of foodies and my daughter says his salmon with the fresh corn sauce is the best dish sheâs ever had!
Michael K Long –
Great Recipes
It was a present for an avid cook that was very well received
Darlene McKenzie –
Beautiful book
Looking forward to preparing these recipes.