Today Loves Food: Recipes from America’s Favorite Kitchen
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(as of Apr 30, 2025 08:31:40 UTC – Details)
Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes
Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals.
Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.
Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.
TODAY hosts and contributors:
Al Roker
Hoda Kotb
Jenna Bush Hager
Savannah Guthrie
Carson Daly
Craig Melvin
Sheinelle Jones
Dylan Dreyer
Celeb chefs:
Adam Richman: TV host and cookbook author
Alejandra Ramos: Host of The Great American Recipe
Alex Guarnaschelli: Chef and host of Ciao House
Ali Rosen: Author of 15 Minute Meals
Alison Roman: Cookbook author
Alon Shaya: Chef and cofounder of Pomegranate Hospitality
Ayesha Nurdjaja: Chef-partner at Shuka and Shukette
Bobby Flay: Chef at Brasserie B
Camila Alves McConaughey: Founder of Women of Today
Ching He Huang: TV chef and cookbook author
Christina Tosi: Chef and owner of Milk Bar
Curtis Stone: Chef at Maude
Daniel Boulud: Chef and restaurateur
David Rose: Author of EGGin’
Edy Massih: Chef and owner of Edy’s Grocer
Elizabeth Heiskell: Author of Come on Over!
Elizabeth Poett: Author of The Ranch Table cookbook
Eric Ripert: Chef and co-owner of Le Bernardin
Erin French: Chef and owner of The Lost Kitchen
Gaby Dalkin: Founder and author of What’s Gaby Cooking
Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen
Hetty Lui McKinnon: Cookbook author and food writer
Hillary Sterling: Chef at Ci Siamo
Ina Garten: Author and TV host of Barefoot Contessa
Jernard Wells: Chef and host of New Soul Kitchen
Jet Tila: Host of Ready Jet Cook
JJ Johnson: Chef and founder of Field Trip
Jocelyn Delk Adams: Author and founder of Grandbaby Cakes
José Andrés: Founder, José Andrés Group
Judy Joo: TV chef
Julius Roberts: Cook, author and farmer
Katie Lee Biegel: Cohost of The Kitchen
Kwame Onwuachi: Chef at Tatiana
Laura Vitale: Author and host of Laura in the Kitchen
Lazarus Lynch: Author of Son of Southern Chef
Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group
Mark Anderson & Ryan Fey: The Grill Dads
Martha Stewart: Chef and author
Matt Abdoo: Chef-partner at Pig Beach BBQ
Maya-Camille Broussard: Chef, owner, and author of Justice of the Pies
Michael Solomonov: Chef and co-owner of Zahav
Michael Symon: Chef and restaurateur
Molly Yeh: Host of Food Network’s Girl Meets Farm
Nancy Silverton: Chef and co-owner of Mozza Restaurant Group
Priyanka Naik: Chef and author of The Modern Tiffin
Radhi Devlukia: Author of JoyFull
Roze Traore: Chef and entrepreneur
Stefano Secchi: Chef-partner at Rezdôra
Sunny Anderson: Co-host of The Kitchen
Yasmin Fahr: Author of Cook Simply, Live Fully
From the Publisher
Publisher : Abrams Books (April 29, 2025)
Language : English
Hardcover : 240 pages
ISBN-10 : 141977820X
ISBN-13 : 978-1419778209
Item Weight : 2.3 pounds
Dimensions : 8.5 x 1 x 10.25 inches
3 reviews for Today Loves Food: Recipes from America’s Favorite Kitchen
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Original price was: $35.00.$30.00Current price is: $30.00.
Fred –
Great anecdotes. Looking forward to great meals
I preordered this book in December 2024 when it was first announced on the Today Show and it was delivered today, the day of its release and coincidentally the date of our 41st anniversary. From a reading standpoint my wife is delighted by the anecdotes at the beginning of each recipe and sheâs already planning out several meals from it.One complaint having nothing to do with the content but the packaging/shipping. As with several orders of physical books from Amazon in recent years it arrived with bent corners due to terrible packaging, one sheet of brown paper in the box doing nothing to cushion the $35 book from damage. Amazon warehouses used to pack books with sturdy cushioning but those days are apparently gone. If you want a pristine copy Iâd recommend finding one at a brick and mortar store. On the other hand it *is* a cookbook and likely will be covered with food stains in a short amount of time anyway. In any case, highly recommended.
N. Lionette –
Whereâs Joy?!?!?!
Iâm disappointed. They excluded Joy Bauer. She provides multiple recipes every Friday and yet she doesnât have even one recipe included in the book. Shame on you Today Show!
Anne Baird –
Great Recipes!
A nice mix of recipes! From the Today Show hosts to the Chefs who have been on the show! Looking forward to trying them out!