PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
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Instant #1 New York Times Bestseller
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug’s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes… But that’s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a “Got This, Make That” index so these items can be used up in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
From the Publisher
Publisher : Balance
Publication date : April 2, 2024
Language : English
Print length : 384 pages
ISBN-10 : 0306832429
ISBN-13 : 978-0306832420
Item Weight : 2.8 pounds
Dimensions : 7.5 x 1.25 x 9 inches
Customers say
Customers praise this cookbook for its delicious and easy-to-follow recipes, with one customer highlighting the oatmeal yogurt bake. The book features pictures of ingredients with every recipe, and customers appreciate its emphasis on decreasing food waste. They find it well thought out, full of good ideas, and innovative, with one review noting how it inspires creativity in the kitchen. Customers value its plant-based approach and appreciate that it doesn’t require expensive ingredients, making it a worthwhile purchase.
AI-generated from the text of customer reviews
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13 reviews for PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
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Original price was: $32.00.$19.48Current price is: $19.48.
Ines –
Sabrosa recetas veganas
Cada dÃa me sorprendo con la comida vegana. Es el segundo libro que compro de esta autora. Muy buenas recetas. Fáciles de seguir y deliciosas. No soy vegana pero me encanta probar de todo y si me agrada lo añado a mi menú. Como el âbutter chickpeasâ que se a convertido en un favorito de mi familia.
Zuzi Góndola –
Have been following plantyou since the pandemic… I’m so happy!
Such a beautiful book. It was pleasantly surprising to see how thick it is, and how easy it is to understand. As a ND fellow I love the little pictures of the ingredients and how easy to follow are the recipes. Its got not only the recipes, but also things I call DIYs where you can learn how to regrow veggies, how to do ferments, powders, sauces and other fun stuff! I marked EVERYTHING so I could follow along easily in busy days- this is one of my favs so far!
Anna –
Nourishing recipes that use a few to a lot of ingredients
I’m not sure what I can really add about this cookbook that has not already been said but I will give it a go. First off if you want to eat more veggies this book will be a tremendous help. Just about every recipe has a handful of veggies or fruit in it. Second of all its suppose to be a zero waste cookbook. I gathered from it you should store foods properly and make use of what you already have. I guess that’s possible but in making some of these recipes I did need to run out to the store to gather what I needed to make certain ones. There is a section of got this make that meal ideas. I found some of the recipes to not have a long ingredients list but some way too many. I made the chick pea pot pie which as 16 ingredients. Don’t get me wrong I like the majority of the recipes but some just seem so time consuming. I must be a slow cause that pot pie after making the biscuit part took me one hour to make. I like that each recipe has a photo and the nutritional info is in the back of the book but the info does not include the sodium or sugar intake. More than a few of the recipes do have soy so I will just skip those but she does share a recipe to make soy free tofu. I also am not a vegan just wanted to add more veggies to my diet and this book helps with that. So far the flavors have been good in the recipes I have made. I would say the butternut squash sheet pan soup and mousse on the loose have been my favorites. Who knew using chick pea water (aquafaba) with chocolate you could have a easy delicious dessert. I do have Carleigh’s first book which I like a lot as well. It’s hard for me to pick which one I think is better. I think her first one uses less ingredients in recipes but this new one has a lot of recipes that I still want to try. If you can only chose one I would start out with her first book but if you can definitely get this one as well. I am glad that I have both.
LaurieBelle GA –
Great Vegan Cookbook
Love this cookbook. Everything from recipes, pictures, layout etc. make this a WIN WIN.
Anna K. Resende –
Thoughtfully conceived and beautifully executed
More than just a cookbook, this beautifully illustrated guide shines a light on food waste while celebrating plant-forward cooking. Carleigh makes sustainability feel delicious and doable.
Ellen –
New recipes and better ways to do my old recipes
This book is absolutely packed with recipes! Every recipe has a picture. Even the ingredients have pictures.I havenât even had a chance to try the recipes yet but what has impressed me is looking at the recipes for items I already make such as oat milk and yogurt. This book gives me a better explanation on making my oat milk better and a different way to make the yogurt. I cannot get unflavored non dairy yogurt in my town so I have to plan to pick some up when Iâm traveling or make my own. SproutsâI do sprouting jars but have been buying the packets âmadeâ for the jars. Now I know I can save money and buy lentils. Plus there is a resource sited if you want to know more about sprouts.New recipesâI had no idea how vanilla was made and thereâs instructions on that. I was surprised to see sourdough starter instructions. This would not be the book for expanding your sourdough recipes, just to get you started. Vegan ground beefâIâm interested in trying it!I would highly recommend this book!
Terrible pads –
Pages damaged
Had to return the 1st copy some pages were damaged. Hopefully my new copy is good. Canât wait to start.
Amazon Customer –
Great cookbook
Amazing and delicious! I have been vegan for over a year. I was looking for some new recipes and I love this cookbook. I made the vegan chili it was really good!
Amazon Customer –
Fantastic book that has lots of delicious recipes and great ways to reduce food waste in creative ways. I’m not vegan but I find the recipes infinitely useful and adaptable. The blondies are a fave.
Monika –
I got this book because I was very into the premise of reducing food waste which, when you have small kids with mercurial appetites, is very much an issue. I have loved everything I’ve made so far. The Dilly Orzo soup was so, so tasty, the Feta Tofu is going to now be a regular in my life ( I snack on it straight from the jar when blood sugar gets low) and the Pantry Bean salad is a lifesaver for days I just don’t want to cook. The Peanut Butter Curry and the Golden Immunity Stew were gorgeous. My kids aren’t as interested as I’d hoped so I’m eating leftovers for days but no complaints! Super easy to follow recipes, great ideas and again, the low/no-waste message is everything. Chef’s kiss!
Monica –
Wonderful book
WEN –
Beautiful, gorgeous plant-based cookbook with zero-waste cooking in mind. So many recipes and not just any ordinary recipes. They are all so creative and yummy.
Liz Powrie –
Plant based is now of enormous appeal me, this book is Informative, refreshing and all so doable, lovely illustrations and easy to understand, worth every penny