Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
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Learn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.
What sets this ramen cookbook apart:
The history of the bowl―Discover the origins of ramen, regional variations, modern-day interpretations, and more.Learn the 6 steps―Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl.130 recipes to savor―You’ll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.
Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
From the Publisher
A master class in the art of ramen
Create the perfect bowl of ramen in your own kitchen with this comprehensive ramen cookbook. Learn how to make all the essential elements from scratch—from broth to noodles—with the help of equipment lists, recipes, and detailed step-by-step instructions.
With this encyclopedia for the ramen-obsessed, you’ll:
Make it all at home
Create each ramen component step-by-step: savory broths, umami sauces, aromatic oils, authentic noodles, and vibrant assorted toppings.
Explore 130 flavorful recipes
Delve into a huge variety of recipes, from Spicy Miso Tonkotsu Ramen with Ginger Pork to Shio Ramen with Grilled Flank Steak and Chimichurri, along with sides like pickles and dumplings.
Tour the world of ramen
Discover the story of ramen’s origins, the flavors of its many regional variations, and some of the most creative modern-day ramen adaptations.
Publisher : Callisto
Publication date : October 29, 2019
Language : English
Print length : 232 pages
ISBN-10 : 1641525843
ISBN-13 : 978-1641525848
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.58 x 9.25 inches
Customers say
Customers find the ramen cookbook easy to follow and filled with tons of tips, with one customer noting how it breaks down all the complex parts of traditional ramen. Moreover, the book offers a nice mix of dishes to use ramen noodles, and one customer mentions it covers each ramen style comprehensively. Additionally, the recipes are easy to make, and customers consider it a good gift option. However, the picture quality receives mixed feedback, with some customers finding them nice while others say there are no pictures in the book.
AI-generated from the text of customer reviews
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13 reviews for Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
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Original price was: $22.99.$10.47Current price is: $10.47.
Science4Life –
Inspiring book for ramen ideas
Need more ideas for ramen noodle dishes, this is a great book for new options. Easy to follow recipes and some recipes that are less seen in other cookbooks. Nice mix of dishes to use ramen noodles.
Joseph C. Wallace –
Pictures don’t cook
If you’re looking for pictures, Google it. I’d rather pay for knowledge than a pretty picture with limited details. This book is what a cook book should be like. Tools, tips, general ideas and then getting into recipes.
Angie –
Bought this as a Christmas gift.
My son loves Ramen noodle soup and was happy to receive this as a Christmas gift. Heâs already tried two recipes. I love the bold colors and the textures of the pages! Awesome cookbook!
Rhe Schlechter –
The recipes look awesome!
Bought this as a gift for my friend who likes to make Asian inspired dishes. I hope she likes it! I may or may have not taken a few pics of recipes I want to try in the future ð
ForeverYOUNG –
Ramen Obession cook book
Ramen Obession cook book – if you like to make ramen – this is a great cook book. Ramen is so much more than a plastic wrapped package. It’s about the broth – the type of noodles… etc. This cookbook is a great one to have. I purchased the spiral bound version so it easily stays open on the counter.  Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item – your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. For some reason our shopper ranks are no longer visible – so, to give you a little more info about me, I am a top 50 reviewer (#30 the highest rank achieved). Those numbers used to fluctuate over time – up and down but I noticed that they stopped updating regularly – perhaps to phase them out. It’s a shame because it did help you see who has been around the longest and who is a trustworthy reviewer. I’ve been doing reviews for over 25 years with Amazon – over 6,000 reviews posted, those reviews have been viewed well over 50,000 times, including over 24,000 likes. Bottom line, I pay for all my stuff, just like you do.
KH –
Ramen Obsession
Love it. Exactly what i wanted
Stacie M –
Love it!
Great pics & recipes!
EPICurean M. –
Excellent guide on MFS Ramen at Home – Deliciously Satisfying
So I was waiting for her upcoming book about Ramen. I know that Naomi has compiled great recipes and delicious results when she has written about Seoul Cooking a few years back. I never put a book down and was so enamored by her recipes that created delicious results. And I added some of my personal touches to those recipes – they were so good when I cooked it for family and friends. This book is so well-crafted and gives you the importance of each component of making the best ramen at home. Chapter 1 will guide you through ingredients that are synonymous to Japanese ramen and the basics of cooking such components. Chapter 2 will list the basics of making great ramen like making your own noodles either Basic Ramen noodles or a GF version made of rice. Second, is the broth. Third, is the tare where a salty umaminess coming from 5 types. 4th is types of proteins and other toppings that goes when preparing ramen. 5th is a seasoned oil that accompanies when eating ramen. All of the recipes are easy to make and easy to follow instructions. All of them can be made at your own home. The third big chapter list unique recipes of ramen – I would say more than 75 kinds of it.Although, I got to try few first and see what are my faves. I am pretty sure this is a treat especially during the winter. And we love soups and noodles. Ramen is also delicious to savor, eat and slurp with umaminess.I just love how Naomi gives a new perspective on making ramen. This is a great book to have when you want to make ramen – it is a ramen obsession!I bought the Kindle version because it is so convenient when I cook. My favorite format when I cook.
Itâs amazing! –
I like this book so muchâ¤ï¸
John Manjiro –
Aucune photo, mauvaise qualité de papier, on dirait un polycopié pour un cours. Très déçu.
Dean –
Loads of ideas ð¡
Deirdre Wakefield –
It was a bit dissapointing, a good cook book shows you what things are supposed to look like, one or two photos and then just recipies so if you are a novice I wouldn’t recommend
John R –
El libro llegó a tiempo y en buen estado. El libro trae mucha información sobre la preparación de diferentes ramen, es una grandiosa guÃa para prepararlos, no tiene imágenes ilustrativas de los platillos pero se compensa con las precisas recetas.