The I Don’t Know How To Cook Book: 300 Great Recipes You Can’t Mess Up!
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Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make!
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don’t know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like:
-Baked Nutty Banana Pancakes
-Spinach, Bacon, and Egg Salad
-Stuffed Green Bell Peppers
-Shepherd’s Pie
-Oatmeal Chocolate Chip Cookies
So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don’t Know How to Cook”? Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
From the Publisher
ASIN : B00QOBM958
Publisher : Adams Media
Accessibility : Learn more
Publication date : December 5, 2014
Edition : Third
Language : English
File size : 670 KB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 338 pages
ISBN-13 : 978-1440584763
Page Flip : Enabled
Customers say
Customers find the cookbook easy to understand and follow, with clear writing and three levels of difficulty for each section. Moreover, they appreciate that it includes common recipes and is suitable for beginners, with one customer noting that the ingredients are easy to find in grocery stores. Additionally, the book receives positive feedback for its age range suitability, with one customer mentioning it’s perfect for their 24-year-old son. However, the photo quality receives negative feedback, with several customers noting the lack of pictures.
AI-generated from the text of customer reviews
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13 reviews for The I Don’t Know How To Cook Book: 300 Great Recipes You Can’t Mess Up!
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Original price was: $18.99.$6.99Current price is: $6.99.
Sandra Simpson –
Best beginner cookbook
I got this when I was first married nearly 30 years ago and now have given a copy to my college student. Itâs a great foolproof first cookbook. Highly recommend!
Brian W. –
Great recipe’s for a beginner
My girlfriends doesn’t cook that much but she’s been wanting to get into it more. So I bought this as a semi joke but also the recipe’s and instructions were wrote in a manner that made it simple to make several things in the book already.
granny –
Christmas gift for a newly engaged
Recipient hasnât tried the recipes yet but they look easy to make for a new cook.
Ellen –
easy to follow
I got this for my sister for her birthday and she loved it. I took it for a test run before I gave it to her and made some cookies from it. Good ol fashioned chocolate chip and they were SO GOOD. I usually suck at making chocolate chip cookies (dont even know why) but these?????AMAZING.
Joanne –
Simple Recipes
Great for beginning cooks.
donna ward –
Cookbook
My father is 76 and never cooked anything but breakfast. Mom did it all but is now bed ridden. He loved it . On 1st day read 1/3 thru the book and is already cooking .
Mandy Wells –
I dunno
I bought this for my teenage godson, who really, really can’t cook. He had been very excited to try recipes from this, but his mom did have to call and tell me that he managed to fail at one of the recipes. This might be great for some beginners, but clearly not for my overthinker.
Joanne –
1st time cook
Granddaughter asked for cook books because she doesn’t know how to cook! Loved it!
Alannah colley –
Good
Honest Review/Buyer –
Bought for Niece and Nephew so they can learn to cook basics, going off to college. Full of great stuff for beginners.
Menette –
Was a great gift for a bachelor!
Amazon Customer –
It’s good but be warned it uses American measurements. So maybe give a pass if from the UK
Rebecca –
Part of the appeal of cookbooks is the photos that are in them so you know what you’re making and what it should look like.This book skips all photos and just has pages of recipes.I don’t mind this as we live in the era of technology. If I don’t know what a recipe looks like when it’s done, I can consult Google Image in 2 seconds.It has some really great recipes and they have a grading system from very easy to fairly difficult for each recipe so you know in advance before you start if you’re in over your head or not.They are very simple recipes, often classics, which is the whole point to this book as it’s titled for people like me who can burn a pot of water.